"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

JELLO PRETZEL SALAD Recipe

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This recipe for JELLO PRETZEL SALAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Holbrow
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pretzels, coarsely chopped
1 1/2 sticks butter melted
3 tsp sugar
8 ounce cream cheese
1 cup sugar
1 envelope prepared Dream Whip2 small packages strawberry jello
2 10 ounce pkgs frozen strawberries, thawed

Directions:
Directions:
Mix pretzels, butter and sugar together. Press into 9"X13" pan. Bake at 375 degrees for 10 minutes, cool. Mix together cream cheese and 1 cup sugar.
Fold dream whip into cream cheese mixture. Pour over cool crust. Topping: Disolve 2 sm packages strawberry jello in 2 cups boiling water. Add 2 10 ounce packages of frozen strawberries, thawed. Pour over cream cheese layer, refrigerate and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mary is a registered nurse.

 

 

 

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