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June's Company Peas Recipe

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This recipe for June's Company Peas, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen peas
1 Can mushroom soup
1/4 C. milk
1/4 C. butter
1/3 C. chopped celery
1/3 C. chopped onion
1/3 C. chopped green pepper
1 C. sliced water chestnuts
1 C. crushed cheese crackers

Directions:
Directions:
Mix all but cracker crumbs and let set for 3 hours or overnight. Put cracker crumbs on top and bake at 350 for 25 minutes.

Personal Notes:
Personal Notes:
A great do-ahead dish. Don't cook the peas first -- they go in this dish frozen.

 

 

 

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