"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Woo
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt shredded chicken
2 green onions, julienne cut, 2"long
small package sesame seeds, dry toasted
2 small slivered almonds, dry toasted
1 package rice threads (chinese market)
3 heads, (3 pounds) lettuce, shredded

Dressing: (make 3 recipes for above)
5 tbsp rice wine vinegar
4 tsp sugar
1/2 cup oil
1 tsp salt and 1/2 tsp pepper

Directions:
Directions:
Mix chicken, onion, sesame seeds, almonds, rice threads and lettuce. Boil rice vinegar, sugar and oil. Sprinkle with salt and pepper. Pour over salad and toss.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Julie Woo is sister-in-law to Betty Woo. Betty and her family were across the street neighbors when I was a teen.

 

 

 

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