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SUMI SALAD Recipe

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This recipe for SUMI SALAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Helliwell
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages ramen noodles, crunched
1/2 cup almonds, toasted
1/4 cup sesame seeds, toasted
4 chicken breasts, cooked and shredded
1 head cabbage, shredded
1/2 bunch green onions sliced
2 tbsp pickled ginger, chopped

Dressing:
1/4 cup sugar
1 tsp black pepper
1/2 cup rice vinegar
1 tsp salt
3/4 cup oil

Directions:
Directions:
Marinate noodles, almonds and sesame in dressing 15 min. Add remaining ingredients and toss.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jan's husband, Ron, is an avid golfer.

 

 

 

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