"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Coffeecake Recipe

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This recipe for Sour Cream Coffeecake, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 c sugar
2 eggs
1 c sour cream
1 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 c flour
1 tbs, vanilla

Topping
1/4 c sugar
1/2 tsp. cinnamon
1 c chopped nuts

Directions:
Directions:
Cream butter and sugar, mix in eggs sour cream . Sift baking soda, baking powder and flour together add to the above plus the vanilla.Mix topping and put on before you bake. Bake in a greased pan at 350 for 35 minutes.

 

 

 

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