"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Coffeecake Recipe

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This recipe for Sour Cream Coffeecake, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Kintz
Added: Monday, January 22, 2007


1 stick of butter
1 c sugar
2 eggs
1 c sour cream
1 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 c flour
1 tbs, vanilla

1/4 c sugar
1/2 tsp. cinnamon
1 c chopped nuts

Cream butter and sugar, mix in eggs sour cream . Sift baking soda, baking powder and flour together add to the above plus the vanilla.Mix topping and put on before you bake. Bake in a greased pan at 350 for 35 minutes.




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