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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caesar Dressing Recipe

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This recipe for Caesar Dressing is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic (more is better)
1 piece celery (3 to 4 inches)
1/2 medium onion
1 (2-oz.) can flat anchovy fillets
3 eggs
1 large tsp. Accent
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. sugar
1/4 c. salad mustard
2 c. salad oil
2 T. lemon juice
Directions:
Directions:
Peel and slice garlic. Dice onion and celery. Place in blender or food processor with all other ingredients, except eggs and oil. Blend well. Add eggs and blend. Add oil 1/4 cup at a time - blending after each addition. Refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
Approx. one quart

 

 

 

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