"The belly rules the mind."--Spanish Proverb

Caesar Dressing Recipe

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This recipe for Caesar Dressing, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wick Lambert - retiree
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic (more is better)
1 piece celery (3 to 4 inches)
1/2 medium onion
1 (2-oz.) can flat anchovy fillets
3 eggs
1 large tsp. Accent
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. sugar
1/4 c. salad mustard
2 c. salad oil
2 T. lemon juice

Directions:
Directions:
Peel and slice garlic. Dice onion and celery. Place in blender or food processor with all other ingredients, except eggs and oil. Blend well. Add eggs and blend. Add oil 1/4 cup at a time - blending after each addition. Refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
Approx. one quart

 

 

 

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