"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti casserole Recipe

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This recipe for Spaghetti casserole, by , is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy and Louise Osborn
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 chopped onion
2 packages noodles, boiled and drained
1 large can tomatoes
1-2 cans tomato soup
1 small package velvetta cheese, melted
bacon

Directions:
Directions:
Brown onion and beef. Add remaining ingredients and simmer. Cook noodles, drain, and then pour into 9 x 11 pan. Pour meat sauce over and mix well. Lay strips of bacon on top.
Bake one hour at 350, uncovered

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Originally from Sue Baranouky of my old P.T.A. days

 

 

 

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