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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pasta E Fagioli Recipe

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This recipe for Pasta E Fagioli is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, diced
1 large carrot, julienned
3 stalks celery, chopped
2 cloves garlic, minced
2 14.5 oz cans diced tomatoes
1 15 oz. can red kidney beans (with liquid)
1 15 oz. can great northern beans (with liquid)
1 15 oz. can tomato sauce
1 12 oz. can V8 Juice
1 T white vinegar
1 1/2 t salt
1 t oregano
1 t basil
1/2 t thyme
1/2 t pepper
1/2 lb. ditali pasta
Directions:
Directions:
Brown ground beef and drain off fat. Add onion, carrot, celery and garlic. Saute 10 minutes. Add remaining ingredients except pasta and simmer 1 hour. Cook pasta as directed on package. Add pasta to large pot of soup. Simmer 5 to 10 minutes.
Personal Notes:
Personal Notes:
I think this tastes better than any I have ever tasted. This also freezes well.

 

 

 

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