"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Dry Yeast
1 cup warm Water
1 Egg - beaten
1/2 cup Sugar
1 t. Salt
3 1/2 cup Flour
1/2 cup Butter - melted

Directions:
Directions:
Dissolve yeast in warm water. Add beaten egg, sugar and salt. Blend in enough flour to make a soft dough - appr. 3 1/2 cups. Cover bowl with damnp cloth and let rise until doubled - about 2 hours. Roll out on floured surface to 1/4" thick. Cut dough with biscuit cutter and dip each biscuit into melted butter. Layer biscuits in bundt pan overlapping edges. Cover pan with damp cloth and let rise until double.

Bake @ 375 for 20 - 25 min.

 

 

 

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