"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Dry Yeast
1 cup warm Water
1 Egg - beaten
1/2 cup Sugar
1 t. Salt
3 1/2 cup Flour
1/2 cup Butter - melted

Directions:
Directions:
Dissolve yeast in warm water. Add beaten egg, sugar and salt. Blend in enough flour to make a soft dough - appr. 3 1/2 cups. Cover bowl with damnp cloth and let rise until doubled - about 2 hours. Roll out on floured surface to 1/4" thick. Cut dough with biscuit cutter and dip each biscuit into melted butter. Layer biscuits in bundt pan overlapping edges. Cover pan with damp cloth and let rise until double.

Bake @ 375 for 20 - 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!