"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Dessert Bread Recipe

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This recipe for Pumpkin Dessert Bread, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilou Massengale
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Flour
1 t. Soda
1 t. Salt
3 T. Cinnamon
2 cups Sugar
2 cups Pumpkin
4 Eggs - beaten
1 1/4 cups Mazola Oil
1/2 cup Chopped Nuts

Directions:
Directions:
Place all dry ingredients in large bowl. With spoon, make a deep will in center. Into well, add all other ingredients. stir carefully - just enough to danpen all the dry ingredients. Pour into greased and floured loaf pans.

Bake @ 350 for one hour.

Note: 1/2 cup raisins may be added or substituted for nuts.

Number Of Servings:
Number Of Servings:
Makes 2
Preparation Time:
Preparation Time:
Delicious served with spiced tea.

 

 

 

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