"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilou Massengale
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Sugar
1/2 cup Shortening
2 Eggs
3 cups Flour
Pinch of Salt
1 1/2 t. Soda
8-10 T. Buttermilk
3 BAnanas - mashed
1/2 cups chopped Nuts

Directions:
Directions:
Mix in order given. Add soda to buttermilk. Bake in greased & floured loaf or tube pan @ 350 for one hour.

For holidays add 1 cup candied fruits.

 

 

 

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