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Perfect Side Salad Recipe

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This recipe for Perfect Side Salad, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can French cut green beans, drained.
1 can small-size English peas, drained.
4 stalks celery, chopped.
1/2 cup onion, chopped.
1 small can pimento, chopped.
1 green pepper, chopped.

DRESSING

1 T salt
3/4 cup sugar
3/4 cup vinegar
1/4 cup Wesson Oil
1 T water

Directions:
Directions:
Combine first 6 ingredients in bowl. Wisk dressing ingredients together and pour over salad. Let stand in refrigerator about 24 hours.

Personal Notes:
Personal Notes:
Wonderful and so colorful !

 

 

 

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