"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cherry Fluff Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Fluff Salad, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling.
1 can Eagle Brand Milk.
1 large can of drained crushed pineapple.
1/2 cup coconut, opt.
1/2 cup nuts, opt.
1 large Cool Whip

Directions:
Directions:
Combine and let set overnight in refrigerator.

Personal Notes:
Personal Notes:
Great for a pot luck and children really love it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!