"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Fluff Salad Recipe

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This recipe for Cherry Fluff Salad, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling.
1 can Eagle Brand Milk.
1 large can of drained crushed pineapple.
1/2 cup coconut, opt.
1/2 cup nuts, opt.
1 large Cool Whip

Directions:
Directions:
Combine and let set overnight in refrigerator.

Personal Notes:
Personal Notes:
Great for a pot luck and children really love it.

 

 

 

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