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Grandma Rhodes' Homemade Ice Cream 2 Recipe

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This recipe for Grandma Rhodes' Homemade Ice Cream 2, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 qrts. milk, separated
2 C. sugar
4 eggs, lightly beaten
4 T. cornstarch
1/4 tsp. salt
1 pint cream
1 T. Vanilla

Directions:
Directions:
Cook 1 qrt. milk and all other ingredients except vanilla for 20 minutes. Add vanilla. Heat another 1 qrt of milk and add to mixture. Cool and freeze according to manufacturer's instructions.

Personal Notes:
Personal Notes:
This is written in Evalina's handwriting -- it would have been her paternal grandmother's recipe. As Evalina was born sometime in the early 1900s (1903 or 1905 I think), this recipe is probably from 1850s and probably earlier than that.

 

 

 

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