"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Russian Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Tea, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 t. Tea
1 t. Nutmeg
1 t. Cinnamon
1 t. Allspice
2 cups Sugar
4 cups Cold Water
1 cup Orange, Grapefurit or Lemon Juice
10 - 12 cups Boiling Water

Directions:
Directions:
Put tea, nutmeg, cinnamon and allspice in tied cloth bag. Boil sugar, spices and cold water for 10 min. Put tea leaves in bag and add boiling water and juices. Let steep.

Serve hot or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!