"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nanan's Drop Cookies Recipe

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This recipe for Nanan's Drop Cookies, by , is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Waer
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2C sugar
1C thick milk (if no thick milk let 1C milk stand awhile with 1T vinegar in it).
1C butter
4C flour
2 eggs
1t baking soda
1t baking powder

Directions:
Directions:
Preheat oven at 375. Mix sugar and butter together. Add eggs. Then put in milk with the soda added to the milk. Add flour and baking powder. Drop cookies with a tsp. Bake for 8 minutes.

Number Of Servings:
Number Of Servings:
50 cookies

 

 

 

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