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Pommes Anna (Potatoes Anna) Recipe

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This recipe for Pommes Anna (Potatoes Anna), by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Aubin
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp kosher or sea salt
1/2 tsp black pepper
2 1/2 Tb unsalted butter
3 Lbs peeled baking potatoes, cut into 1/8 inch thick slices
1 Tb unsalted butter, melted
1 Tb chopped fresh flat leaf parsley (Optional)

Directions:
Directions:
Preheat oven to 450 F.
Combine salt and pepper in a small bowl.
Melt 2 1/2 Tb butter in a 10 inch cast iron or oven
proof heavy skillet over medium heat. Arrange a
single layer of potato slices, slightly overlapping in a
circular pattern. Sprinkle with 1/4 tsp salt mixture.
Drizzle 1/2 tsp melted butter over the potatoes.
Repeat the layer 5 times, ending with butter. Press
firmly to pack. Cover and bake at 450 F for 20 minutes.

Uncover and bake an additional 25 minutes or until the
potatoes are golden. Loosen edges of potatoes with a
spatula. Place a plate upside down on the pan and invert
potatoes onto the plate. Sprinkle with parsley if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour plus cook time
Personal Notes:
Personal Notes:
We love these!!! Don't scrimp on the butter.

 

 

 

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