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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Onion Salad - slaphakskeentjies Recipe

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This recipe for Onion Salad - slaphakskeentjies is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg unpeeled pickling onions

Sauce:

5 ml salt
10 ml mustard powder
125 ml sugar
15 ml cornflour
3 large eggs, beaten well
200 ml milk
125 ml brown vinegar
250 ml cream
Directions:
Directions:
Boil the onions in salted water for 15minutes or until just tender.
drain , leave to cool then remove the skins
For the sauce combine the salt, mustard powder, cornflour and sugar in a bowl, add the eggs and beat until creamy. Add the vinegar beating constantly. Combine the milk and cream and beat it into the mixture. Heat over low heat and simmer, stirring constantly until the mixture thickens. Remove from the stove immediately. pour over the onions and leave to cool
Personal Notes:
Personal Notes:
This onion salad is best over a day or two.

 

 

 

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