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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Bredie Recipe

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This recipe for Tomato Bredie is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 ml butter (sunflower oil)
2 large onions, sliced
1 clove garlic, crushed
1.5 kg stewing lamb or mutton, cubed
10 ml salt
milled pepper to tasted
little stock, water or wine
500 gram potatoes, sliced
1 kg medium tomatoes, skinned and chopped
5 ml white sugar
2 ml dried thyme
5 ml chopped fresh marjoram
Directions:
Directions:
Heat the butter in a large saucepan and saute' the onions and garlic for about 5 minutes or until the onions are transparent. Add the meat and brown quickly on all sides. Add the salt, pepper and a little stock, water or wine and simmer, cover for 90 to 120 minutes, or until the meat starts to get tender. Add the patatoes, tamatoes, sugar, thyme and marjoram and stew for a further hour. serve with cooked rice
Personal Notes:
Personal Notes:
Lovely for a winter meal.

 

 

 

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