"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vetkoek Recipe

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This recipe for Vetkoek, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Orsmond
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of flour
3ml salt
5ml Baking powder
1 egg
milk
oil (for deep frying_

Directions:
Directions:
Sift the dry ingredients into a bowl. Beat the egg lightly in a cup and add to the dry ingredients. Add sufficient milk and beat till a smooth batter. Heat the oil in a pan and drop large spoonfuls of batter into the hot oil (be carful). Fry, turning them over now and then, until golden brown.
Cut open, butter and full, (Experiment with any other fulling)
Fullings: cooked mince (savory)
Can of sardines drained off the oil and mixed the sardines into batter, this is unique.
Or jam and cheese

Personal Notes:
Personal Notes:
This is a traditional Afrikaans recipe.

 

 

 

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