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Vetkoek Recipe

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This recipe for Vetkoek is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of flour
3ml salt
5ml Baking powder
1 egg
milk
oil (for deep frying_
Directions:
Directions:
Sift the dry ingredients into a bowl. Beat the egg lightly in a cup and add to the dry ingredients. Add sufficient milk and beat till a smooth batter. Heat the oil in a pan and drop large spoonfuls of batter into the hot oil (be carful). Fry, turning them over now and then, until golden brown.
Cut open, butter and full, (Experiment with any other fulling)
Fullings: cooked mince (savory)
Can of sardines drained off the oil and mixed the sardines into batter, this is unique.
Or jam and cheese
Personal Notes:
Personal Notes:
This is a traditional Afrikaans recipe.

 

 

 

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