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Italian Beef Recipe

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This recipe for Italian Beef is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-6 lb. Beef Roast
1 tsp Crushed Red Pepper Flakes
2 tsp Garlic
1 1/2 tsp Oregano Flakes
3/4 tsp Onion powder
1 tsp Salt
2 Beef Bouillon cubes
1/4 tsp Black Pepper
1 1/2 tsp Basil
1 1/2 tsp Parsley Flakes
1/4 c Pepperoncini Juice, optional
Water
Directions:
Directions:
Place everything, except the Pepperoncini juice, in a large crock pot and cook on low for 8 hours or overnight. Remove the meat and shred, returning to the crock pot. Add the Pepperocini juice a few mintues before serving. Serve on French Bread.

I omit the Pepperocini juice.
Leftovers can be frozen.

 

 

 

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