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Blackberry Cake Recipe

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This recipe for Blackberry Cake is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 bx yellow cake mix
3/4 c Oil
1 sm box Blackberry Jello or Black Cherry
2 c Fresh or 1 pt Frozen (thawed & Drained) Blackberries

Cream Cheese Frosting:
1 8oz Cream Cheese, softened
1 lb Powdered Sugar
1 tsp Vanilla
1 st Margarine, softened
Directions:
Directions:
Beat together eggs, oil cake mix and jello. Fold in Blackberries. Pour into a Greased and floured tube pan and bake at 350º for 30-35 minutes. Cool completely.

Icing:
Blend all Icing ingredients togeather until creamy. Frost cake and refrigerate.

 

 

 

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