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Blackberry Cake Recipe

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This recipe for Blackberry Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Underwood
Added: Sunday, January 21, 2007


4 Eggs
1 bx yellow cake mix
3/4 c Oil
1 sm box Blackberry Jello or Black Cherry
2 c Fresh or 1 pt Frozen (thawed & Drained) Blackberries

Cream Cheese Frosting:
1 8oz Cream Cheese, softened
1 lb Powdered Sugar
1 tsp Vanilla
1 st Margarine, softened

Beat together eggs, oil cake mix and jello. Fold in Blackberries. Pour into a Greased and floured tube pan and bake at 350 for 30-35 minutes. Cool completely.

Blend all Icing ingredients togeather until creamy. Frost cake and refrigerate.




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