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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Doris Williams
Added: Sunday, January 21, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Roll

3 Eggs
1 C Sugar
2/3 C Pumpkin
3/4 C Flour
1 tsp. Baking Soda
2 Tsp. Cinnamon

Filling

1 C 10x Sugar
4 Tbsp. Butter
1 pkg. (8oz) Cream Cheese
1/2 tsp. Vanilla
Directions:
Directions:
Preheat oven 375º Grease jelly roll pan line with wax paper and grease

For Roll:

Beat eggs and add rest of ingredients. Bake 10 to 12 minutes. Sprinkle towel with 10X sugar. Flip roll onto towel, remove wax paper, roll again and cool for 10-15 minutes.

Filling:

Mix all ingredients. Spread on cooled roll and re-roll. Wrap in foil and refrigerate.

 

 

 

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