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Hawaiian Chocolate Chip Cookies Recipe

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This recipe for Hawaiian Chocolate Chip Cookies, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Sugar
1/2 C packed Brown Sugar
1/2 C Butter or Margarine, softened.
1 Egg
1 tsp. Vanilla
1 1/2 C Flour
1/2 C Flaked Coconut
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 C Semisweet Chocolate Chips
3/4 C Coarsely Chopped Macadamia Nuts

Directions:
Directions:
Preheat Oven 375

In large mixing bowl, combine sugars, butter, egg and vanilla. Beat at medium speed of electric mixer until light and fluffy. Add flour, coconut, baking soda and salt. Beat at low spead until soft dough forms. Stir in chips and nuts.

Drop dough by heaping teaspoons onto ungreased cookie sheets.

Bake 7 to 10 minutes or until edges are light golden brown.

 

 

 

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