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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dorothy's Oyster Dressing Recipe

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This recipe for Dorothy's Oyster Dressing is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 C day old bread, crumbled
1 c celery, chopped
2 onion, chopped
1/2 c melted butter
1 tbsp salt
1 tbsp poultry seasoning
1/2 t black pepper
1 tsp sage
3 beaten eggs
1 c chichen broth
1 - 2 containers fresh oysters
Directions:
Directions:
Simmer celery & onions in butter till translucent. Mix with rest of ingredients & bake.

Best if turkey is stuffed with this dressing. It is moister this way.

 

 

 

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