"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dorothy's Oyster Dressing Recipe

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This recipe for Dorothy's Oyster Dressing, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Underwood
Added: Sunday, January 21, 2007


21 C day old bread, crumbled
1 c celery, chopped
2 onion, chopped
1/2 c melted butter
1 tbsp salt
1 tbsp poultry seasoning
1/2 t black pepper
1 tsp sage
3 beaten eggs
1 c chichen broth
1 - 2 containers fresh oysters

Simmer celery & onions in butter till translucent. Mix with rest of ingredients & bake.

Best if turkey is stuffed with this dressing. It is moister this way.




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