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Maple Chicken Wings Recipe

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This recipe for Maple Chicken Wings, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lewis
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb.of chicken wings
1 to 2 c. of maple syrup
1/3 c. teriyake sauce
1/2 c. lite soy sauce
2 tbsp. minced garlic
1 tbsp. garlic powder
1 tbsp. onion powder
1/2 tbsp. black pepper

Directions:
Directions:
Preheat oven to 350
Cut tips off wings and snip skin between joints. Use a disposable large baking pan. Place chicken wings in baking pan. Add remaining ingredients to a bowl and mix together. Pour liquid mixture over wings to coat.

Bake for 1 hour, tossing every 15 minutes. After 1 hour increase oven temperature to 425. Turn wings to coat evenly and cook an additional 45 minutes. The longer you allow the wings to cook the thicker the sauce becomes.

 

 

 

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