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Tuna Rice Salad Supreme Recipe

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This recipe for Tuna Rice Salad Supreme is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 11 oz can of tuna drained
3 c cooked rice
6 pimento stuffed olives sliced
1/3 c. chopped sweet pickles
2 tbsp. minced green pepper
1 1/2 c chopped celery
2 tbsp. minced parsley
1/2 c mayonnaise
1/2 sour cream
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 eggs hard boiled and chopped
Directions:
Directions:
Combine all ingredients and mix well. Line 1 quart bowl with saran wrap and press mixture into the bowl, let stand covered in the refrigerator at least 2 hours. Turn over onto a serving dish. I mix about 1/2 c. of mayonnaise with about 2 tbsp. sour cream and ice the mixture. I top with some of the cooked yolk.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a good receipe to serve at a ladies luncheon.

 

 

 

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