"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken casserole Recipe

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This recipe for Chicken casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Higgins
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breasts
2 cans Cream Chicken Soup
1 pkg Cream Cheese
2 sleeves Ritz Crackers
Shredded Cheese
1 stick Butter

Directions:
Directions:
Boil chicken breasts till done. Shred chicken in 13 x 9 dish. In sauce pan combine soup, 1 can water and cream cheese. Simmer until cream cheese is melted. Pour mixture over shredded chicken. Add shredded cheese over mixture. Crush ritz crackers and pour over soup/chicken mixture. Put approx 1 stick melted butter over top of crackers. Bake in 350 degree oven approx 30 to 45 minutes or until crackers are toasted. Serve over biscuits.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
approx 30 mins
Personal Notes:
Personal Notes:
We love serving this over buscuits and having a salad and cranberry sauce as a side

 

 

 

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