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Steak and Potato Stir-Fry Recipe

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This recipe for Steak and Potato Stir-Fry is from Cooking Up A Storm Across America : Famous Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
2 cups cubed potatoes
2 cups sliced carrots
1/2 cup water
2 cups sliced mushrooms
2 cups sliced onions
1/2 cup Kraft Balsamic Vinaigrette Dressing
Directions:
Directions:
Cook and stir meat in oil in skillet on high heat 2 minutes or until browned. Remove from skillet; set aside.
ADD potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 minutes or until vegetables are tender.
STIR in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A tasty low calorie dish for you meat and potato fans. You can use just about any steak meat with this recipe.

 

 

 

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