"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Steak and Potato Stir-Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak and Potato Stir-Fry, by , is from Cooking Up A Storm Across America : Famous Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bogatay
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
2 cups cubed potatoes
2 cups sliced carrots
1/2 cup water
2 cups sliced mushrooms
2 cups sliced onions
1/2 cup Kraft Balsamic Vinaigrette Dressing

Directions:
Directions:
Cook and stir meat in oil in skillet on high heat 2 minutes or until browned. Remove from skillet; set aside.
ADD potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 minutes or until vegetables are tender.
STIR in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A tasty low calorie dish for you meat and potato fans. You can use just about any steak meat with this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!