"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nana's Bridies (Irene Gosney's Recipe) Recipe

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This recipe for Nana's Bridies (Irene Gosney's Recipe), by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Gosney
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, finely chopped

Dough:
3 1/2 c. flour
1/2 c. shortening
2 tsp. baking powder
1 tsp. salt

Directions:
Directions:
1. Brown the ground beef with the onion. Sprinkle with a little flour and warm water to thicken.
2. Combine flour, shortening, baking powder and salft to form a dough. Roll out dough in 4-5 inch circles.
3. Put beef mixture on half the circle. Fold over the dough and press edges together with a fork. Poke air holes in the top of the dough with a fork. Brush the top of each Bridie with melted butter.
4. Bake at 350 until golden brown

 

 

 

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