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Jim Pinnell's Chuck Wagon Pepper Steak Recipe

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This recipe for Jim Pinnell's Chuck Wagon Pepper Steak is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 good sized arm roast or swiss cut of round

Merinating Sauce
1 cup wine vinegar
1/2 cup oil
3 T lemon juice
2 T instant minced onion
2 tsp. thyme
1 tsp marjoram
2 heaping T cracked pepper corns
3 or 4 Bay leaves crushed
Directions:
Directions:
Pierce both sides with large fork and sprinkle generously with adolphs unseasoned tenderizer. Put in mixture for at least 4 hours turn every 1/2 hour.

Cook on coals 18 min each side
Personal Notes:
Personal Notes:
This makes a tender, very flavorful main dish.

 

 

 

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