"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Jim Pinnell's Chuck Wagon Pepper Steak Recipe

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This recipe for Jim Pinnell's Chuck Wagon Pepper Steak, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Pinnell
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 good sized arm roast or swiss cut of round

Merinating Sauce
1 cup wine vinegar
1/2 cup oil
3 T lemon juice
2 T instant minced onion
2 tsp. thyme
1 tsp marjoram
2 heaping T cracked pepper corns
3 or 4 Bay leaves crushed

Directions:
Directions:
Pierce both sides with large fork and sprinkle generously with adolphs unseasoned tenderizer. Put in mixture for at least 4 hours turn every 1/2 hour.

Cook on coals 18 min each side

Personal Notes:
Personal Notes:
This makes a tender, very flavorful main dish.

 

 

 

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