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Granny's Chow Mein Recipe

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This recipe for Granny's Chow Mein, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Pinnell
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb of chopped baby veal
1 1/2 lb of chopped pork
1 large bunch celery (or two small)
2 large onions
2 cans bean sprouts

Directions:
Directions:
Cut meat up in small chunks and cook in a large pan. As it cooks water and grease will appear. This evaporates and allows the meat to brown a bit. When sue the meat is good and done, put a little molasses or karo syrup (maybe 2 T) in it. Drop sliced onions in whith meat only a minute or so before celery (cut celery in 1 1/2 to 2 inch strips.) allow this to cook on low heat until onion and celery is tender. add lot of soy sauce to taste. Also bean sprouts at this time. Heat good and serve over chow mein noodles with hot rolls, toss salad and ice or hot tea.

Personal Notes:
Personal Notes:
This was one of Granny's special meals

 

 

 

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