"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny's Caramel Sauce Recipe

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This recipe for Granny's Caramel Sauce, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Pinnell
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light Brown sugar packed
2 T flour
dash salt
Mix above together
Stir in 1 cup milk (canned condensed milk)
cook until thick
add 1 tsp. vanilla
and 1 T butter

Directions:
Directions:
Mix brown sugar and flour and salt together.
Stir in 1 cup canned condensed milk
cook until thick
Then add vanilla and butter

Personal Notes:
Personal Notes:
My this is great with home made peach cobbler. In fact have the cobbler warm, ice cream on top and top with the sauce

 

 

 

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