"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Chicken Breasts Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Chicken Breasts Supreme, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene/Vicki Chapman
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts (boneless)
1 (2 1/2 oz) jar sliced dried beef
1 (8 oz) carton dairy sour cream
2 (10 3/4 oz) cream of mushroom soup
1 T Worcestershire sauce
4 slices bacon, uncooked

Directions:
Directions:
Butter 9 x 13 baking dish. Cover bottom with slices of dried beef. Wrap chicken breasts in 1/2 slice bacon and lay on bed of dried beef. Combine undiluted soup, sour cream and worcestershire sauce and pour over chicken. Sprinkle with paprika, if desired. Cover and bake at 300 for 2 1/2 to 3 hours. Uncover and bake 30 min. longer. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

527W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!