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Creamy Pecan Fudge Recipe

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This recipe for Creamy Pecan Fudge, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (12 oz) pkg. semi-sweet chocolate chips
1 (7 oz) jar marshmallow creme
1 C butter
4 1/2 C sugar
1 (13 oz) can evaporated milk
3 - 4 C chopped nuts

Directions:
Directions:
Combine chocolate chips, marshmallow creme and butter in large bowl.

Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat and cook over low heat for 9 minutes, stirring constantly. Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth. Add pecans, stir until well blended.

Spread mixture in a lightly buttered 15 x 10 x 1 jellyroll pan. Chill until firm; cut into squares. Cover and store in refrigerator.

Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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