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Seaweed Rice Recipe

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This recipe for Seaweed Rice, by , is from The Ultimate Black Belt Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Abella
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium pieces wakame, (2 TBS soaked and chopped)
2 TBS chopped dulse seaweed
2¼ cups warm water
½ medium onion, minced
2 large cloves garlic, chopped
1 cup long grain brown rice
kosher or sea salt and white pepper to taste

Directions:
Directions:
Rinse wakame, and soak in 2½ cups warm water for about 5 minutes. Squeeze out water from seaweed and chop. Save water.
While seaweed is soaking, chop dulse, onion and garlic.
Heat 1 TBS of seaweed soaking water in a medium saucepan. Healthy Sauté chopped onion over medium heat for 2 minutes, stirring frequently. Stir in garlic, rice, chopped seaweed, and soaking water.
Bring water to a boil on high heat. As soon as it begins to boil, reduce heat to low and cover. Cook for about 35 minutes. Season with salt and white pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 -40 Minutes

 

 

 

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