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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Real Scotch Shortbread Recipe

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This recipe for Real Scotch Shortbread is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c.flour
l c. sugar
1 lb. butter room temperature
1.4 tsp. almond extract
Directions:
Directions:
Preheat oven to 300 degrees
Knead, by hand, all of the above ingredients. May use mixer for first three cups of flour. Add fifth cup of flour until dough has formed a soft ball. Press into cookie sheet pan.Roll out evenly, With table fork prick entire surface 1/4 inch apart. Bake in 300 degree oven for one hour or until golden brown.
Remove from oven abd immediately cut into squares, whichever size you prefer. Can be stored in refregerator in plastic container or in a tin. .
Personal Notes:
Personal Notes:
I store shortbread in plastic container and remove pieced as needed. It is delightful served with wedges of cheese or as a desert served with strawberries.

 

 

 

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