Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Crock-Pot Chicken Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock-Pot Chicken Marsala is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 half chicken breasts
1 stick butter *
8 ounces cream cheese *
2/3 cup Marsala cooking wine (dry, not sweet)
2 can cream of mushroom soup
¾ cup water
¼ tsp. Oregano *
¼ tsp. Basil *
½ tsp. garlic salt
salt and pepper to taste
Directions:
Directions:
INSTRUCTIONS
Cut chicken breasts into cubes. Place chicken, butter, water, and spices in slow cooker. Mix cream cheese, wine, and mushroom soup until combined and pour over chicken. Cover and cook for 4 to 6 hours on high. Serve over cooked egg noodles.

* NOTE: I used about ¼ stick butter, low fat cream cheese, 3 toes fresh garlic, and instead of oregano and basil, ½ tsp. Italian seasoning. Even with the smaller amount of butter and low fat cream cheese this was very rich!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!