"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Faw's Potato Salad Recipe

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This recipe for Grandma Faw's Potato Salad, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Reedy
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 lg potatoes - peeled and diced
12 strips bacon - crumbled
1 lg onion - diced
8 boiled eggs - peeled and diced

Sauce:
1 tbsp. flour
2 tbsp. brown sugar (heaping)
1/2 cup water
1/4 cup vinegar
1 cup real mayonaise

Directions:
Directions:
Cook diced potatoes, fry bacon in pan and reserve a small amout of bacon grease to make sauce. Mix cooked potatoes, crumbled bacon, diced eggs and onion together. For sauce combine flour, brown sugar, water, vinegar and mayonaise in pan bacon was fried in. Cook until slightly thickened. Pour over potato mixture and mix together. Chill and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Our family loves this potato salad. Grandma clipped this recipe from a newspaper over 80 years ago. We still have the original clipping, yellowed with age. I remember her when I make it.

 

 

 

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