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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Faw's Potato Salad Recipe

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This recipe for Grandma Faw's Potato Salad is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lg potatoes - peeled and diced
12 strips bacon - crumbled
1 lg onion - diced
8 boiled eggs - peeled and diced

Sauce:
1 tbsp. flour
2 tbsp. brown sugar (heaping)
1/2 cup water
1/4 cup vinegar
1 cup real mayonaise
Directions:
Directions:
Cook diced potatoes, fry bacon in pan and reserve a small amout of bacon grease to make sauce. Mix cooked potatoes, crumbled bacon, diced eggs and onion together. For sauce combine flour, brown sugar, water, vinegar and mayonaise in pan bacon was fried in. Cook until slightly thickened. Pour over potato mixture and mix together. Chill and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Our family loves this potato salad. Grandma clipped this recipe from a newspaper over 80 years ago. We still have the original clipping, yellowed with age. I remember her when I make it.

 

 

 

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