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Avocado Salsa with Corn and Red Pepper Recipe

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This recipe for Avocado Salsa with Corn and Red Pepper is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
4 cloves garlic, peeled and crushed
1 Tb cumin seeds
3 Ears corn, silked and husked (Or good quality canned/
frozen)
1 red bell pepper, seeded and finely diced
1/2 cup diced onion
2 avocados, cut into large dice
2 tsp red wine vinegar
1/4 cup lime juice
1/4 cup chopped flat leaf parsley
2 Tb chopped fresh oregano or thyme
Salt and fresh ground pepper to taste
Directions:
Directions:
Heat the oil over medium heat. Add the garlic and cook over
low heat for 6 to 7 minutes or until the garlic turns light
brown. Remove from the heat and allow to steep for 10
minutes. discard the cloves. Toast the cumin seeds in a dry
skillet for 3 minutes, shaking constantly. Grind in a spice
grinder.

Cook the corn - following directions for type you are using.
Combine all ingredients in a bowl, tossing gently but
thoroughly.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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