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Golden Pork Chops Recipe

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This recipe for Golden Pork Chops, by , is from Cooking Up A Storm Across America : Famous Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bogatay
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup
3 T. dry white wine

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
In a separate small bowl, combine the onion, mushrooms,soup, and wine. Mix together well and spoon over the chops.
Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Absolutely delicious! The wine adds a nice zing to this recipe.

 

 

 

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