"Hunger is the best sauce in the world."--Cervantes

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Cooking Up A Storm Across America : Famous Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bogatay
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups mashed cooked sweet potatoes
3/4 cup sugar
2 tablespoons butter, softened
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt

TOPPING:
2/3 cup packed brown sugar
2/3 cup chopped pecans
2/3 cup flaked coconut
2 tablespoons butter, melted

Directions:
Directions:
In a large bowl, combine the sweet potatoes, sugar, butter, milk, vanilla and salt; beat until smooth. Spoon into a greased 13 x 9 baking dish. Combine the topping ingredients; sprinkle over potato mixture.

Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through and topping is browned.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a delicious, yet simple, alternative to the usual sweet potato and marshmellows dish. It will become your family's favorite, guaranteed!

 

 

 

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