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JAMBALAYA RICE SALAD Recipe

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This recipe for JAMBALAYA RICE SALAD is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups converted brand rice
2 teaspoons salt
1/2 teaspoon red pepper sauce
1/4 cup vegetable oil
1 garlic clove, minced
1/2 pound cooked shrimp or 2 cans (4 1/2
ounces each ) drained
1 cup diced, cooked ham
4 green onions with tops, sliced
1/2 medium green pepper, cut into 1 x 1/4
inch strips
2 large tomatoes, coarsely chopped
Directions:
Directions:
Bring water to boil in large saucepan. Stir in rice, 1 teaspoon of salt and red pepper sauce. Cover and simmer 20 minutes. Remove from heat. Let stand until app liquid is absorbed, about 5 minutes. Transfer rice to large bowl. Combine oil, 1 teaspoon salt and garlic, mixing well; stir into rice. Stir in shrimp, ham onions and green pepper. Chill at least 3 hours. Stir in tomatoes and serve.
yield 6 serving

 

 

 

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