"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OKRA SUCCOTASH Recipe

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This recipe for OKRA SUCCOTASH, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie
Added: Saturday, January 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup sliced green peper
1 large clove garlic, minced
3 cups sliced okra
1 16-ounce can tomatoes, undrained
1 16-ounce can creamed corn
Salt and peper to taste

Directions:
Directions:
Combine igredients in 2-guart saucepan; cook over low heat until okra is done about 10 minutes. Serve over rice if desired.

Yields 4 servings

 

 

 

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