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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SHRIMP CREOLE Recipe

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This recipe for SHRIMP CREOLE is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 celery ribs, sliced
1 medium onion, chopped
1/2 green pepper, chopped
1/2 red bell pepper, chopped
4 to 5 cloves garlic, minced
1/2 teaspoon dried thyme, crushed
3 tablespoons olive or vegetable oil
1 16-ounce can crushed tomatoes
1/2 cup chicken broth
2 to 3 teaspoons hot pepper sauce
Salt and pepper to taste
2 pounds shrimp, shelled and deveined
Hot cooked rice
Directions:
Directions:
Cook celery, onion, green pepper, red bell pepper, garlic and thyme in oil until tender; about 10 minutes. Stir in crushed tomatoes, broth, hot pepper sauce, salt and pepper. Heat to boiling. Reduce heat to low; cover and simmer for 5 minutes. Add shrimp; cook until shrimp are done, about 5 minutes.
Serve over hot cooked rice.
Yield 6 servings

 

 

 

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