"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Crotty
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (3c.) sweet potatoes, mashed
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick margarine
1/2 c. milk
1 tsp vanilla

Topping:
1/3 c. brown sugar
1/2 c. flour
1 c. chopped pecans
1/3 stick margarine, softened

Directions:
Directions:
Mix all casserole ingredients with mixer. Pour into greased baking dish. Bake at 400 for 20 minutes or until firm. Mix topping ingredients until crumbly. Sprinkle over casserole. Bake 10 minutes at 400.

 

 

 

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