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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pop's Pumpkin Bread Recipe

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This recipe for Pop's Pumpkin Bread is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups sugar
3 1/3 cups flour
1 1/2 tsp baking powder
2 tsp baking soda
1 1/2 tsp. salt
2 tsp ground cloves
2/3 cup salad oil
4 eggs
3 cups pumpkin pie mix
2/3 cup water
Directions:
Directions:
Mix all of the above ingredients in a large mixing bowl. Pour into a greased loaf pan. Bake at 350º for 1 hour. Test by inserting straw in loaf. If it doesn't come out clean lower the temp to 325º and cook slightly longer.
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This is the best pumpkin bread I have ever tasted. It was a family favorite.

My father-in-law "Pops", would make each of us a loaf or two every winter. It was not hard for us to convince him to make extra and we would freeze them ... putting them away for later.

Timmy and Tim both loved them warmed with a bit of butter for breakfast. If you try this recipe, I hope it becomes a favorite of your family, too.

Submitted for this book in the memory of the "Best Father-In-Law" a person could every wish for, James A. Melancon, Sr.

 

 

 

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