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Gramma Pyle's Ice Box Rolls Recipe

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This recipe for Gramma Pyle's Ice Box Rolls, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pk yeast in 1 tbsp. Luke warm water+ 1 tsp. sugar
2 eggs beaten in a bowl
Combine 1 c. boiling water
1/2 c. Crisco
1/2 c sugar
1 tsp. salt
4 cups flour

Directions:
Directions:
Combine and refrigerate overnight. In the morning roll out and let rise at least 6 hours. cook 375 for 8-10 minutes

Personal Notes:
Personal Notes:
This receipt came from my mother's mother Mrs. Frances Pyle. Tip when you take the bowl out in the morning let stand for at least an hour to warm up. The rolls are easier to roll out.

 

 

 

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