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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margo Chapman
Added: Friday, January 19, 2007


2 lb. lean ground beef
2 C crushed corn flakes
1/3 C dried parsley flakes
2 eggs
2 T soy sauce
1/4 t pepper
1/4 t garlic powder
1/3 C ketchup

1 can jellied cranberry sauce
12 oz. bottle chili sauce
1 T lemon juice
2 T packed brown sugar

Combine all. Shape into walnut size meatballs. Place in large flat baking dish. Bake @ 350 for 35-45 min.

Combine all sauce ingredients. Heat over low heat until cranberry sauce melts. Pour over meatballs.




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