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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. can shoe peg corn drained
2 cans 16 oz. French green beans
1/2 c. chopped celery
1/2 c. onion
12 oz jar of pimentos
1 c. sour cream
1 can cream of celery soup
1/2 c, sharp cheddar cheese graded
1 1/2 c. Ritz cracker crumbs
1 stick of butter melted
3/4 c. slivered almonds
Directions:
Directions:
Combine corn, French green beans,celery, onion, pimentos, sour cream, celery soup, and cheddar cheese. Top with Ritz crackers, butter and slivered almonds. Bake a 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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