"Hunger is the best sauce in the world."--Cervantes

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. can shoe peg corn drained
2 cans 16 oz. French green beans
1/2 c. chopped celery
1/2 c. onion
12 oz jar of pimentos
1 c. sour cream
1 can cream of celery soup
1/2 c, sharp cheddar cheese graded
1 1/2 c. Ritz cracker crumbs
1 stick of butter melted
3/4 c. slivered almonds

Directions:
Directions:
Combine corn, French green beans,celery, onion, pimentos, sour cream, celery soup, and cheddar cheese. Top with Ritz crackers, butter and slivered almonds. Bake a 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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